We have been at this game since 1996 and have been fortunate enough to travel the world as chefs. After attending culinary school, our Chef worked at the countries finest restaurants in Chicago, the Virgin Islands, Naples, Denver, Aspen and the Research Triangle.  

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Our food is always made with professionalism, courtesy and consistency.

We are always trying to increase the quality, flavor and speed that you are served with.

We would not serve you food that we wouldn't enjoy ourselves.

 

People ask us all the time what our expertise is, and the answer is always execution.

That's what it comes down to.

There are a lot of chefs that can write and sell a good menu.

Which chefs rise to the occasion and will get the job done to the highest level?

Who can effectively problem solve in the moment when things inevitably don't go as planned? That is where we thrive. We love being challenged. 

 

The importance of having top notch food at your event cannot be understated.

It can set the tone for the entire day.

It can bring a much needed dose of positivity to the crowd, or put an event over the top. 

 

When you go out and spend your hard earned money, you expect a top notch experience, or you simply do not go out. There are plenty of convenience items available these days that just require you to un-package or warm up.

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What value do we bring?

We bring food, flavor, and service that you cannot easily reproduce or just buy at a store. 

These principles guide our business philosophy. 

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-Prime Kitchen